MENU

OUR SIGNATURE DISHES

Chicken Lettuce Wraps
Minced chicken wok-cooked with mushrooms, water chestnuts, green onions, and garlic, served with crisp lettuce cups.

Dynamite Shrimp
Crispy shrimp tossed in a creamy spicy dynamite sauce.

Mongolian beef
Sweet soy-glazed flank steak wok-cooked with garlic and green onions.

APPETIZERS

Edamame
Steamed soybeans lightly salted and served warm.
Spicy Orange Ginger Edamame
Crispy Zucchini
Dynamite Shrimp
Crispy shrimp tossed in a creamy spicy dynamite sauce.
Korean Style Cauliflower
Crispy cauliflower florets tossed in sweet and spicy Korean chili glaze and topped with green onions and sesame seeds.

SALADS

Asian Caesar Salad
Fresh romaine lettuce tossed with Asian Caesar dressing, crispy wonton strips, parmesan cheese, and savory Asian seasonings.
Mandarin Crunch Salad
Mixed greens, cabbage, vegetables, crispy noodles, and mandarin oranges tossed in sesame dressing.
Thai Peanut Salad
Fresh greens and vegetables tossed in creamy Thai peanut dressing.
Cold Cucumber Salad
Fresh cucumber salad tossed with sesame oil, garlic, chili, and Asian spices.

SUSHI ROLLS

California Roll
Classic sushi roll with crab mix, cucumber, and avocado wrapped in seasoned rice and seaweed.
Dynamite Roll
Shrimp tempura roll topped with spicy sauce, crab mix, and crunchy toppings.
Kung Pao Dragon Roll
Spicy sushi roll with shrimp tempura, avocado, and spicy toppings.
Spicy Tuna Roll
Sushi roll filled with spicy tuna and cucumber.
Japanese Philly Roll
A sushi roll made with smoked salmon, cream cheese, cucumber, and avocado wrapped in seasoned rice and seaweed.

CHICKEN

Chang’s Spicy Chicken
Lightly battered chicken bites tossed in a sweet and spicy chili sauce with green onions.
Crispy Honey Chicken
Crispy chicken tossed in a sweet honey sauce with green onions.
Fried Rice Chicken
Wok-fried rice with chicken, eggs, carrots, peas, and green onions.
Ginger Chicken with Broccoli
Chicken stir-fried with broccoli, ginger, garlic, and savory soy sauce.
Kung Pao Chicken
Spicy chicken stir-fried with peanuts, chili peppers, and vegetables in a bold savory sauce.
Orange Chicken
Crispy chicken tossed in a sweet citrus orange sauce.
Sesame Chicken
Crispy chicken tossed in sweet sesame sauce and topped with sesame seeds.
Sweet and Sour Chicken
Crispy chicken served with sweet and sour sauce, pineapple, onions, and peppers.

BEEF

Beef and Broccoli
Tender flank steak wok-seared with fresh broccoli in a ginger garlic soy sauce.
Korean Bulgogi Steak
Marinated steak grilled and served with Korean-style bulgogi sauce and vegetables.
Kung Pao Beef
Tender beef wok-seared with peanuts, chili peppers, and vegetables in a bold spicy sauce.
Mongolian Beef
Sweet soy-glazed flank steak wok-cooked with garlic and green onions.
Pepper Steak
Wok-seared steak with onions and bell peppers in black pepper sauce.
Sesame Beef
Crispy beef strips wok-tossed in a sweet sesame garlic sauce and topped with toasted sesame seeds.

SEAFOOD

Crispy Honey Shrimp
Lightly battered shrimp glazed with honey sauce and topped with green onions.
Kung Pao Shrimp
Shrimp stir-fried with peanuts, chili peppers, and vegetables in a spicy savory sauce.
Miso Glazed Salmon
Salmon fillet glazed with savory miso sauce and served with vegetables.
Salt and Pepper Prawns
Crispy prawns seasoned with salt, pepper, garlic and chili.

SEAFOOD

Crispy Honey Shrimp
Lightly battered shrimp glazed with honey sauce and topped with green onions.
Kung Pao Shrimp
Shrimp stir-fried with peanuts, chili peppers, and vegetables in a spicy savory sauce.
Miso Glazed Salmon
Salmon fillet glazed with savory miso sauce and served with vegetables.
Salt and Pepper Prawns
Crispy prawns seasoned with salt, pepper, garlic and chili.

VEGETERIAN

Buddha’s Feast
A vegetarian stir-fry with tofu, asparagus, mushrooms, broccoli, carrots, and snap peas tossed in a savory sauce.
Ma Po Tofu
Soft tofu cooked in a spicy chili garlic sauce with mushrooms and Asian spices.
Mongolian Tofu
Crispy tofu stir-fried with garlic, green onions, and sweet soy glaze in classic Mongolian style.

noodles & rice

Fried Rice Chicken
Wok-fried rice with chicken, eggs, carrots, peas, and green onions.
Signature Lo Mein Chicken
Egg noodles stir-fried with chicken, vegetables, and savory garlic soy sauce.
Kids Lo Mein
Soft lo mein noodles tossed with vegetables and savory sauce.
Singapore Street Noodles
Thin rice noodles stir-fried with shrimp, chicken, curry seasoning, and vegetables.
Spicy Miso Ramen
Ramen noodles served in spicy miso broth with vegetables and protein toppings.
Kids Fried Rice
Kid-sized fried rice with chicken and vegetables in a mild savory sauce.

DESSERTS

Banana Spring Rolls
Crispy spring rolls filled with banana and served with caramel and coconut-pineapple dipping sauce.

New York Style Cheesecake
Classic rich and creamy New York-style cheesecake with a smooth texture and buttery biscuit crust, served chilled for a timeless dessert experience.

The Great Wall of Chocolate®
Six rich layers of moist chocolate cake with decadent chocolate frosting and a sprinkle of semi-sweet chocolate chips. A legendary dessert made for serious chocolate lovers.

KIDS MENU

Kids Lo Mein
Soft lo mein noodles tossed with vegetables and savory sauce.
Kids Fried Rice
Kid-sized fried rice with chicken and vegetables in a mild savory sauce.
Kids Honey Chicken
Crispy chicken pieces glazed with sweet honey sauce.
Kids Sweet Sour Chicken
Crispy chicken served with sweet and sour sauce.

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